Welcome to our growing chefs!  In each one of our cooking classes we cover the culinary fundamentals to give them the groundwork they need to be safe and creative in the kitchen–knife safety, ingredient exploration, cooking techniques, and lots of eating.  As of mother of two tweens, I understand the amount of food these little people can eat!  Why not teach them the responsibility to make their own- safely!  


NEW!!!!!   Mix and Match  You choose the dates/recipes!



Mondays  6:30-7:45pm

October 16   Chicken Caeser Spaghetti Bake and Salad

October  23  Goulish Goulash and funky fruit

November  6  Ground Turkey and Sweet Potato bake with Zucchini

​November  20-  Chicken Tortilla Soup and Fresh Baked Bread

December  4  - Breakfast- Spinach and Bacon Mini Quiches

December  18-   Christmas Cookies, Piping and Fondant! Please eat first  only decorating at this class

Jan 8-   Baked Sloppy Joe cups and Homemade Cole Slaw

​Jan 15 -  Mini Taco hand pies

March 5    Loaded Veggie Quesadillas with Parmesan Zucchini

March  19   Brunch! Bacon and Egg Crescent Squares, Freshly Squeezed OJ and Fruit

April 9   Tender/Tangy Chicken Parmesan and Cucumber Salad

April 23  Spaghetti Pasta Carbonara and Italian Salad

May 14  Desserts!  

May 28  Minestrone and Bread Rolls


Weds Feb 7-  Gourmet Grilled Cheese and Scratch Tomato Soup

Weds Feb 21-  Gourmet Mac and Cheese from scratch

Weds March 14-  Raspberry Salad with Pineapple Mint Smoothie

Weds March 21- Spaghetti and baked from scratch meatballs

Weds- March 28  Asian Inspired Dinner  Chef Tho

Please Note:

Registration is for ONE child only.  The classes cannot be split up between children.  Each child must have their classes paid for and registered for. 

When registering you need to register for all of the classes at once. 

For example: If you buy 8 classes, all 8 classes must be registered for at the time of registration so please have all dates chosen

Same with Gift Certificate redemption- All classes must be registered for at the same time 

NEW:  Please note this is drop off class only at this time-  There is a waiting room a few steps away.  If your child is not ready for class, please wait to register when they are ready

ALERT!!! IF OPS IS CLOSED DUE TO WEATHER- WE WILL NOT HAVE CLASS!!!!! We will not be able to reschedule or refund!

Once you have paid, you are responsible for registering for your child's classes.  Your payment will be attached to your registration.
This is NON REFUNDABLE and Classes cannot be rescheduled once your purchase has been made.  Please choose the best dates possible.  *Due to operation cost, these classes are non refundable and cannot be rescheduled

For example, if your child is registered for Jan 10th, we will have the supplies/food, space rented and instructors scheduled per child.  It is very important you come to your scheduled class.  These are not refundable or transferable.


MONDAY EVES   6:30-7:45pm

All of our Fall and Winter classes we will be using seasonal fruits/veggies/meats and spices!

Our classes will always work on the following
Proper Food Handling
Prepping food through teamwork
New and old fashioned cooking techniques
Etiquette/Table Manners

We have made registering simple!  You Choose!

$199 for 8 Classes  YOU CHOOSE  

$125 for 5 Classes   YOU CHOOSE

"Pick 5 or 8 of the classes you want to take"   You can pic 5 weeks or 8 weeks in a row or mix em up!  You choose!

We understand how busy your lives can get!  After reviewing the schedule go to REGISTRATION on this page and let us know what dates work for your child's schedule (and palette!)  But, all must be chosen at the time of registration. 

We added level of difficulty and some classes will have a variety of

age ranges.

NON REFUNDABLE.  NON Transferable. We will purchase food and all of the food, supplies, rental space, and have the right amount of instructors for the dates you registered We cannot offer the space or classes at a later date due to your child missing