"I can't wait to make this for my mom!"

"Can we have more?"

"Am I coming to your next class?"

"Do you have birthday parties?"


All the answers are "Yes"  Kids enjoy mixing, pouring and adult interaction and we are here to prove it! 


Below you will find one of your favorites and some tips!  Enjoy!!



MAC AND CHEESE BITES
SERVES 6 TO 10


Ingredients

1 pound elbow macaroni
4 Tablespoons butter
4 Tablespoons flour
2 1/2 cups milk
4 cups shredded sharp cheddar cheese
4 ounces cream cheese
1 teaspoon salt
1/4 teaspoon pepper
2  eggS beaten

Instructions

Preheat oven to 400 degrees F.
LINE YOUR MUFFIN PAN WITH LINERS ( EASIER CLEAN UP)
Cook pasta according to packaged directions and set aside.
In a medium size pan combine butter and flour over medium heat. Whisk until butter is melted and mixture is smooth. Slowly add milk and bring to a simmer. Add 1½ cups of the cheese, cream cheese, salt and pepper. Stir until smooth and creamy. Remove from heat.
In a large mixing bowl, carefully stir pasta, cheese sauce, and egg until evenly mixed and pasta is evenly coated.
Spoon mac and cheese into mini muffin tins and top each with a small pinch of remaining cheese. Bake at 400 degrees F for 15 minutes or until golden brown.
Allow to cool 5 minutes before gently removing the bites.